{"viewingHint":"paged","service":[],"structures":[],"label":"\"Die Allerwenigsten essen was Leben hat\". Fleischkonsum im Hallischen Pietismus.","logo":{"@id":"https://digital.francke-halle.de/domainresource/static/graphics/connectors/viewerLogo.gif","service":{"profile":"http://iiif.io/api/image/2/level2.json","@context":"http://iiif.io/api/image/2/context.json","@id":"https://digital.francke-halle.de"}},"@context":"http://iiif.io/api/presentation/2/context.json","seeAlso":{"format":"application/xml","@id":"https://digital.francke-halle.de/oai?verb=GetRecord&metadataPrefix=mets&identifier=315585","label":"METS"},"@id":"https://digital.francke-halle.de/i3f/v20/315585/manifest","@type":"sc:Manifest","metadata":[{"value":"\"Die Allerwenigsten essen was Leben hat\". Fleischkonsum im Hallischen Pietismus.","label":"Titel"},{"value":"Fischer, Ole","label":"Verfasser"},{"value":"Umwelten. Ereignisse, R\u00e4ume und Erfahrungen der Fr\u00fchen Neuzeit. Festschrift f\u00fcr Manfred Jakubowski-Tiessen / Hrsg. von Sven Petersen, Dominik Collet, Marian F\u00fcssel. - G\u00f6ttingen : V & R Unipress, 2015. - S. 183-200","label":"In:"},{"value":"Halle, BFSt: bestellt","label":"Bestandsnachweise"}]}